Sky Keeton
Founder
The Story
From the stage to the kitchen.
Before Keeton's, there was the music. Founder Sky Keeton — born Schuylar Synclair Keeton in Laurel, Mississippi — grew up in a house full of song, banging out rhythms on kitchen appliances with his brothers and sisters before he was old enough to know it was a band.
He carried that sound to Atlanta, where he was discovered in a local bar by the late Lisa "Left Eye" Lopes of TLC, who signed him to her label and became his mentor. A Grammy-winning songwriting career followed — but the through-line was always the same soul he grew up on.
Keeton's is that soul on a plate, cooked with the same care he brought to every record. Look closer and the menu reads like a credits roll: the Robert Glasper Lobster, the Carl Thomas Chops, Jason Weaver's South Side Supper — each dish named for an artist, producer, or legend from the journey.
"Never compromise your sound." — the lesson that built the music, and the food.